4. What do you do with the left-over fondue attached to the bottom of the cooking pot?
Anne, product manager at Forclaz, also has a tip: "In winter, when we go camping in the snow, we like to make a fondue on the stove. Obviously, there is always some left in the pot. The most practical thing is to start by scrubbing well with plastic cutlery, then fill the cooking pot with snow, and leave it like that all night. The next morning, the snow and ice will have unstuck the remaining fondue, and the camping pot will therefore be very easy to clean."